Discover a new world of
authentic Japanese tea.

What is Juroku Cha?

Traditional Japanese Grain and Botanical Tea

“Juroku” means sixteen. “Cha” means tea. Simple enough?
Say hello to Juroku Cha, one of the best-selling unsweetened, caffeine-free teas in Japan.
Blended with 16 different all-natural grains and botanicals, Juroku Cha is carefully selected and individually roasted
to create a unique and uplifting flavor you’ve never tasted before.

16 Ingredients

Blended with ancient wisdom

 

Over 2,000 years ago, the ancient Chinese made tea by blending multiple grains and botanicals to maintain a healthy and balanced body.
Inspired by this philosophy, Japanese tea lovers carefully selected 16 healthy grains and botanicals to create a perfectly healthy
harmony, aka Juroku Cha.

Corn

Corn

The Eye Vitamin

⚫︎Loaded with fiber, vitamins and minerals. 
⚫︎Rich in antioxidants, lutein and zeaxanthin, which may help in maintaining healthy vision.

Job's Tears

Job's Tears

The Multitasking Grain

⚫︎Rich in vitamins and minerals which regulate cholesterol and blood sugar levels.   
⚫︎Contains anti-inflammatory and antiseptic properties, vital for relieving joint stiffness and pain.

Habu Tea Leaf

Habu Tea Leaf

The Ancient Spice of Life

⚫︎One of the fundamental ingredients in traditional Chinese medicine.       
⚫︎A natural remedy for stomach problems such as indigestion, bloating and constipation.       
⚫︎Helps detox the liver and promote vision.

Barley

Barley

The Gut Grain

⚫︎Helps improve overall digestion.       
⚫︎Excellent source of water-soluble dietary fiber which slows the absorption of carbs and controls sudden spikes in blood glucose levels after eating.     
⚫︎Helps normalize cholesterol levels.

Black Soybeans

Black Soybeans

Metabolism Booster

⚫︎Rich in protein beneficial for boosting metabolism. 
⚫︎Its high fiber content improves overall digestion and helps reduce cholesterol levels.

Loquat Leaves

Loquat Leaves

Respiratory Rescue

⚫︎Used in a traditional Japanese tea called “Biwa Cha” for its powerful antioxidant and anti-inflammatory features. 
⚫︎Natural remedy for coughs and congestion.       ⚫︎Helps clear toxins from the liver.

Brown Rice

Brown Rice

The Fiber-rich Whole Grain

⚫︎Packed with essential vitamins and minerals like manganese, iron, zinc, phosphorus, calcium, selenium, magnesium and potassium. 
⚫︎High fiber content helps regulate bowel function and maintain a healthy digestive system.

Malted Brown Rice

Malted Brown Rice

Brown Rice’s Super Sister

⚫︎Made by soaking brown rice in water to stimulate germination, making it easier for your body to absorb nutrients. 
⚫︎Contains 4 times more fiber than regular rice, promoting a healthy digestive system.

Shiitake Mushrooms

Shiitake Mushrooms

A Fan-favorite Fungus

⚫︎Native to East Asia, shiitake mushrooms have been used in traditional herbal medicine for thousands of years.
⚫︎Full of nutrients and antioxidants essential for improving digestion, stimulating metabolism and promoting strong bones and joints.

Jujube

Jujube

A Sweet Punch of Nutrients

⚫︎A tasty fruit native to Southern Asia with a history of more than 10,000 years. 
⚫︎Promotes blood circulation, effectively delivering oxygen to the organs.         
⚫︎Its high antioxidant content helps boost immunity and maintain healthy skin.

Malted Barley

Digestion’s Best Friend

Malted Barley

⚫︎Known to promote overall digestion in traditional Chinese medicine. 
⚫︎Contains proteolytic enzymes which help break down and digest protein.

Black Rice

Black Rice

The Longevity Rice

⚫︎In ancient China, Black Rice was reserved exclusively for the emperor and royalty because it was considered so nutritious and rare. 
⚫︎Its black-purple color comes from Anthocyanin, potent in antioxidant properties, beneficial for overall immunity.

Adzuki

(Red Beans)

Adzuki

The Sweet Immune Booster

⚫︎Incorporated in Chinese herbal medicine for centuries and commonly used in traditional and popular Japanese desserts. 
⚫︎Contains Saponin, rich in immune-boosting antioxidants which improves blood circulation for optimal body temperature.

Kibi

Kibi

Small Grains, Big Benefits

⚫︎Great source of magnesium and potassium which reduce blood pressure, essential for protecting cardiovascular health. 
⚫︎High levels of dietary fiber help eliminate bad cholesterol while promoting good cholesterol.

Mulberry Leaves

Mulberry Leaves

Antioxidant Powerhouse

⚫︎Mostly found in Asia and has been used for herbal teas in traditional Chinese medicine. 
⚫︎Its powerful antioxidant features have been found to lower cholesterol and reduce inflammation.

Foxtail Millet

Foxtail Millet

Small-sized Supergrain

⚫︎Contains 7 times more dietary fiber compared to white rice. 
⚫︎Rich in magnesium which assists to regulate blood pressure levels, and high in iron and calcium which help boost immunity.

Corn

Corn

The Eye Vitamin

⚫︎Loaded with fiber, vitamins and minerals. 
⚫︎Rich in antioxidants, lutein and zeaxanthin, which may help in maintaining healthy vision.

Habu Tea Leaf

Habu Tea Leaf

The Ancient Spice of Life

⚫︎One of the fundamental ingredients in traditional Chinese medicine.       
⚫︎A natural remedy for stomach problems such as indigestion, bloating and constipation.       
⚫︎Helps detox the liver and promote vision.

Black Soybeans

Black Soybeans

Metabolism Booster

⚫︎Rich in protein beneficial for boosting metabolism. 
⚫︎Its high fiber content improves overall digestion and helps reduce cholesterol levels.

Loquat Leaves

Loquat Leaves

Respiratory Rescue

⚫︎Used in a traditional Japanese tea called “Biwa Cha” for its powerful antioxidant and anti-inflammatory features. 
⚫︎Natural remedy for coughs and congestion.       ⚫︎Helps clear toxins from the liver.

Shiitake Mushrooms

Shiitake Mushrooms

A Fan-favorite Fungus

⚫︎Native to East Asia, shiitake mushrooms have been used in traditional herbal medicine for thousands of years.
⚫︎Full of nutrients and antioxidants essential for improving digestion, stimulating metabolism and promoting strong bones and joints.

Malted Barley

Digestion’s Best Friend

Malted Barley

⚫︎Known to promote overall digestion in traditional Chinese medicine. 
⚫︎Contains proteolytic enzymes which help break down and digest protein.

Adzuki

(Red Beans)

Adzuki

The Sweet Immune Booster

⚫︎Incorporated in Chinese herbal medicine for centuries and commonly used in traditional and popular Japanese desserts. 
⚫︎Contains Saponin, rich in immune-boosting antioxidants which improves blood circulation for optimal body temperature.

Mulberry Leaves

Mulberry Leaves

Antioxidant Powerhouse

⚫︎Mostly found in Asia and has been used for herbal teas in traditional Chinese medicine. 
⚫︎Its powerful antioxidant features have been found to lower cholesterol and reduce inflammation.

Job's Tears

Job's Tears

The Multitasking Grain

⚫︎Rich in vitamins and minerals which regulate cholesterol and blood sugar levels.   
⚫︎Contains anti-inflammatory and antiseptic properties, vital for relieving joint stiffness and pain.

Barley

Barley

The Gut Grain

⚫︎Helps improve overall digestion.       
⚫︎Excellent source of water-soluble dietary fiber which slows the absorption of carbs and controls sudden spikes in blood glucose levels after eating.     
⚫︎Helps normalize cholesterol levels.

Brown Rice

Brown Rice

The Fiber-rich Whole Grain

⚫︎Packed with essential vitamins and minerals like manganese, iron, zinc, phosphorus, calcium, selenium, magnesium and potassium. 
⚫︎High fiber content helps regulate bowel function and maintain a healthy digestive system.

Malted Brown Rice

Malted Brown Rice

Brown Rice’s Super Sister

⚫︎Made by soaking brown rice in water to stimulate germination, making it easier for your body to absorb nutrients. 
⚫︎Contains 4 times more fiber than regular rice, promoting a healthy digestive system.

Jujube

Jujube

A Sweet Punch of Nutrients

⚫︎A tasty fruit native to Southern Asia with a history of more than 10,000 years. 
⚫︎Promotes blood circulation, effectively delivering oxygen to the organs.         
⚫︎Its high antioxidant content helps boost immunity and maintain healthy skin.

Black Rice

Black Rice

The Longevity Rice

⚫︎In ancient China, Black Rice was reserved exclusively for the emperor and royalty because it was considered so nutritious and rare. 
⚫︎Its black-purple color comes from Anthocyanin, potent in antioxidant properties, beneficial for overall immunity.

Kibi

Kibi

Small Grains, Big Benefits

⚫︎Great source of magnesium and potassium which reduce blood pressure, essential for protecting cardiovascular health. 
⚫︎High levels of dietary fiber help eliminate bad cholesterol while promoting good cholesterol.

Foxtail Millet

Foxtail Millet

Small-sized Supergrain

⚫︎Contains 7 times more dietary fiber compared to white rice. 
⚫︎Rich in magnesium which assists to regulate blood pressure levels, and high in iron and calcium which help boost immunity.

Our Product

Get to know Juroku Cha

 

Traditional Japanese
Blended Tea

Juroku Cha

16.9 FL OZ(500ml)/ bottle

Caffeine Free

✓ Sugar Free
  (Low Calorie)

Traditional Japanese
Blended Tea

Juroku Cha

16.9 FL OZ(500ml)/ bottle

Caffeine Free

✓ Sugar Free
  (Low Calorie)

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Contact

Let’s get in touch

 

Have questions regarding Juroku Cha?
Interested in becoming a distributor ? Or just want to say hi?
Whatever the occasion, we’d love to hear from you.

Distributed by :
ASAHI BEVERAGES AMERICA, INC. 
Torrance, CA 90503
Email : info@asahibev.com